5 courses $55
amuse
n’orleans shrimp
1
black mussels, sherry shellfish cream.
crostini, foraged mushroom
beef carpaccio, horseradish, capers
.5 oz american sturgeon caviar, bilinis, traditional sides, shot of vodka**
2
beet salad, goat cheese, orange honey mustard
caesar salad
squash tagliatelle, brown butter & parmesan chip
carrot soup, crispy ginger
3
beef wellington, mushroom jus, roasted tomato & fontina risotto
bronzino in parchment, potato fennel gratin
rack of lamb, truffled white beans, huckleberry chutney
root vegetable risotto
add Maine lobster tail to any entree **
dessert
apple pear crisp, caramel gelato
chocolate honey almond torte
cheesecake crème brulee
** additional charges apply
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