Tamber Bey Wine Dinner June 9th

Bistro 7

&

Proprietor Barry Waitte From

TAMBER BEY VINEYARDS

Welcome you to an evening of elegant cuisine and fine wines.

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Passed appetizer

Ahi poke style on won ton crisps

 Sparkling: Cava Naveran

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First Course

Heirloom Tomato Caprese Salad

 Chardonnay: 2008 Deux Chevaux Vineyard

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Second Course

Citrus Glazed Seared Scallop with Corn Salsa

 Cabernet Sauvignon: 2008 Deux Chevaux Vineyard

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Third Course

Veal Scaloppini Marsala with roasted garlic angel hair

 Rabicano: 2008 Deux Chevaux Vineyard

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Main Course

Grilled Kobe NY with shallot sherry butter, truffle mashed potatoes and grilled asparagus

Cabernet Sauvignon: 2008 Tamber Bey Oakville

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Dessert

Fresh Berry compote tartlet with Grand mariner whipped cream

 Moscato D’Asti: Tre Donne, Italy