Bistro 7
&
Proprietor Marilyn Nitz of
CARREFOUR VINEYARDS
Welcome you to an evening of elegant cuisine and fine wines.
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Passed appetizer
Grilled shrimp on olive oil crostini with basil pesto
Sparkling: Cava
*
First Course
Baby spinach salad with warm honey bacon dressing
2007 Sauvignon Blanc
*
Second Course
Spice crusted salmon with black rice & Tahi red chile cream
2006 Pinot Noir
*
Third Course
Homemade chocolate tagliatelle pasta with a wild boar ragout
2006 Cabernet Franc
*
Main Course
Grilled green peppercorn crusted NY steak with herb roasted red potatoes
2006 Cabernet Sauvignon
*
Dessert
Dual homemade fresh fruit sorbets
September 21st 6:00pm $55+
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