valentine’s day menu 2018

Happy Valentine’s Day!

Five Course Valentine’s Day Menu

choose one item per course

$72++ per person

 

AMUSE

shrimp ceviche for two

 

 APPETIZER

Ahi Two Ways

ahi poke and seared pink & black peppercorn crusted ahi

 

Stuffed Portobello Mushroom

artichoke hearts, spinach, parmesan

 

Grilled Lamb Chops

mint & parsley gremolata

 

SOUP or SALAD

 

Spinach Salad

sliced egg, croutons, bacon, warm bacon vinaigrette

 

Little Gem Lettuce

hearts of palm, avocado, orange segments, walnuts, champagne vinaigrette

 

Tomato Basil Soup

mini grilled cheese

 

 ENTREE

Beef Wellington (served medium rare only)

filet mignon, herbs and mushroom duxelles baked en croute

 

Bistro Chicken

braised chicken thighs, mushrooms, herbs, white wine, leeks, crispy croquettes

 

Wild Boar Osso Bucco

creamy polenta, roasted root vegetables

 

Wild Mushroom Lasagna

béchamel and marinara sauce

 

Black Cod en Pappillote

roasted in parchment, ginger, cilantro, sesame, soy sauce, bok choy

 

 DESSERT

Cheesecake & Truffles for Two

vanilla cheesecake, berry coulis, chocolate truffles

 

 

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New Year’s Eve Menu 2017

HAPPY NEW YEAR!

 

New Year’s Eve 2017 Menu

Sunday, December 31st

$65++

 1

Chef’s Amuse

a wild shrimp, cocktail style, poached in court-bouillon, tomato ketchup gastrique, fresh grated horseradish, lemon zest

2

Firecracker Duck Wings

Bourbon Apple Pork Belly crispy pork belly, bourbon glazed apples

Vegetable Terrine layered yellow squash, zucchini, red bell pepper and eggplant topped with honey-sherry vinaigrette

3

Saffron and Brandy Lobster Bisque

Mixed Greens & Spinach Salad cranberries, toasted almonds, orange segments, citrus vinaigrette

Hearts of Romaine “Wedge” chunky bleu cheese dressing, bacon, grape tomatoes

 

4

Grilled Salmon arugula, fennel, oranges, toasted almonds, asparagus, mustard vinaigrette

Coq Au Vin chicken, fresh fettucine pasta, wild mushrooms, lardons, wine

Wild Boar Osso Bucco creamy polenta, root vegetable

Flat Iron Steak  bone marrow canoes & truffle pomme frites

Vegetarian fusilli pasta, roasted eggplant and wild mushrooms, toasted pine nuts, Italian parsley, lemon zest, goat cheese

5

Cheesecake mixed berry compote

Godiva Chocolate Mousse  chocolate-hazelnut pirouette

 

Cheers!

Open Mother’s Day!

Saturday May 14th serving brunch from 10-2. The menu is our regular lunch menu with some delicious breakfast specials added. Also serving dinner from 5-8pm.

Treat Mom!

 

STEP 2 TACO NIGHT

Easter Brunch 2017

SUNDAY APRIL 16TH 10:00AM-2:00PM

BRUNCH DRINKS

Mimosa 7

Bloody Mary 8

B7 Bacon & Egg Bloody Mary 10

Lemon Basil Martini 9

Moscow Mule  9

STARTERS

Deviled Eggs 8

Beignets dusted in cinnamon sugar, side of blueberry jam 7

Calamari hand-cut in house, sweet chile dipping sauce 13

Crispy Fried Green Beans stone ground mustard dipping sauce 8

Crab Cakes yellow pepper coulis, mixed greens 12

House Salad mixed greens, cucumber, tomato, red onion, Parmesan, croutons, house vinaigrette 8

Beet Salad arugula, fennel, orange, goat cheese, pistachios, mustard vinaigrette 12

Chicken Caesar grilled chicken breast, chopped romaine, Parmesan, house made dressing & croutons 16

Tomato Brie Soup 6/8

BREAKFAST ITEMS

Croque Madame sourdough toast, ham & gruyere cheese sandwich topped with a fried egg, truffle fries 16

Apple Cinnamon French Toast traditional French toast, warm cinnamon apple compote, bacon or sausage 16

3 Eggs brunch potatoes, bacon, sausage & toast 15

B7 Omelette lobster, cremini mushroom, green onions, cream cheese, hollandaise, brunch potatoes 19

Biscuits and Gravy sausage, 2 eggs, brunch potatoes 16

Chorizo Scramble potatoes, peppers & onions, cheddar, sour cream, pico de gallo, corn or flour tortillas 16

Frittata served with brunch potatoes 16

Meat Fritatta: bacon, mushroom, cheddar

Veggie Frittata: artichoke hearts, sun-dried tomato, basil, mozzarella

Eggs Benedict served with brunch potatoes                                                                                 

Classic: poached eggs, Canadian bacon, English muffin, hollandaise sauce

Crab: tomato, red onion, English muffin, béarnaise sauce

Veggie: spinach, red onion, red bell peppers, asparagus, English muffin, hollandaise sauce

LUNCH ITEMS

Cobb Salad bacon, hardboiled egg, red onion, tomato, bleu cheese, avocado, chicken, house vinaigrette 16

Ahi Nicoise Salad greens, tomato, green beans, olives, hardboiled egg, potato, white balsamic vinaigrette 17

White Truffle Shells n Cheese add bacon $2 or jalepenos $1  14

Bistro Burger ½ lb. sharp cheddar, 1000 island, red wine braised onions, charred tomato, brioche bun 16

Chicken Pesto chicken breast, roasted tomatoes, fresh mozzarella, basil pesto, spinach, balsamic 18

Pasta Piccata grilled, sliced chicken, capers, tomatoes, mushrooms, garlic, white wine, fresh pasta 18

Steak Frites top sirloin, Béarnaise sauce, crispy parmesan truffle fries 22

Grilled Salmon black rice, fennel citrus slaw, asparagus 22

Sides

Two Eggs 6

Potatoes 4

Bacon three slices 4

Toast two slices 3

Sausage three patties 4

Biscuits & Gravy 6

RESERVATIONS 775.851.9463 or http://www.b7reno.com

Valentine’s Day Menu 2017

Tuesday, February 14, 2017

5 Course Prix Fixe Menu

$65++ per person

 

AMUSE

Cranberry Valentine

 

FIRST COURSE

Tomato Tartare

Parmesan crisp, basil aioli, fried capers, balsamic drizzle

Mushroom Three Ways

Cremini duxelle, shaved button, seared oyster, sweet potato chip, tarragon powder

Lamb Lollipops

Cherry demi, crispy polenta cake

Sake Cured Ahi

Red shiso, roasted bell pepper slaw, wasabi aioli, wonton strips

 

SECOND COURSE

Hearts of Romaine Salad

Grape tomatoes, bacon, gorgonzola crumbles, white balsamic vinaigrette

Little Gem and Citrus Salad

Orange, ruby red grapefruit, pomegranate seeds, walnuts, honey-herb vinaigrette

 Cauliflower Soup

Beet chips, EVOO

 

MAIN COURSE

Grilled Salmon

Forbidden black rice, fennel citrus slaw, pea shoots, citrus-Champagne vinaigrette

Beef Wellington

Scalloped potato, asparagus, horseradish demi

Pan Seared Duck Breast

Caraway whipped potatoes, pickled beets, roasted radish

Stuffed Delicata Squash

Kale, butternut squash, sautéed red onion, walnuts, marinara, goat cheese, can be made vegan

 

DESSERT

Strawberry Vanilla Cheesecake

Vanilla cheesecake, strawberry compote, lemon zest

Gluten Free Chocolate Cake

Chocolate ganache, candied orange peel, orange-white balsamic sauce

Valentine’s Day Menu 2106

$65 for all FIVE courses
Or available to order a la carte $

CHEF’S AMUSE
five course menu only

Tomato Tartare
basil aioli, parmesan crisp

APPETIZERS

Artichoke Heart & Spinach Stuffed Mushroom $14
portabellas, parmesan

Crab Cakes $14
yellow pepper coulis, frisee tossed with white balsamic vinaigrette

Pork Belly $14
ricotta gnocchi, roasted grape tomato, fried sage, walnuts, port wine reduction
SOUP OR SALADS

Bleu Hearts Salad $12
hearts of romaine, bacon, tomato, brioche croutons, housemade bleu cheese dressing

Roasted Beet Salad $12
arugula, oranges, pistachios, Chevre cheese, mustard vinaigrette

Moroccan Carrot Soup $10
MAIN COURSES

Bouillabaisse $36
scallops, shrimp, mussels, clams, monkfish, savory tomato vegetable broth, crostini

Filet Mignon Oscar Style $38
topped with lump crab & béarnaise sauce, scalloped potato, asparagus

Veal Osso Bucco $38
golden cauliflower puree, broccolini, fried parsnips

Truffled Mushroom Lasagna $24
béchamel and marinara sauce

DESSERTS

Mixed Berry Trifle $10
berries, a touch of Chambord, Angel Food cake, fresh whipped cream

Chocolate Lovers Mousse $10
Godiva liqueur, chocolate shaving