SUNDAY APRIL 16TH 10:00AM-2:00PM
BRUNCH DRINKS
Mimosa 7
Bloody Mary 8
B7 Bacon & Egg Bloody Mary 10
Lemon Basil Martini 9
Moscow Mule 9
STARTERS
Deviled Eggs 8
Beignets dusted in cinnamon sugar, side of blueberry jam 7
Calamari hand-cut in house, sweet chile dipping sauce 13
Crispy Fried Green Beans stone ground mustard dipping sauce 8
Crab Cakes yellow pepper coulis, mixed greens 12
House Salad mixed greens, cucumber, tomato, red onion, Parmesan, croutons, house vinaigrette 8
Beet Salad arugula, fennel, orange, goat cheese, pistachios, mustard vinaigrette 12
Chicken Caesar grilled chicken breast, chopped romaine, Parmesan, house made dressing & croutons 16
Tomato Brie Soup 6/8
BREAKFAST ITEMS
Croque Madame sourdough toast, ham & gruyere cheese sandwich topped with a fried egg, truffle fries 16
Apple Cinnamon French Toast traditional French toast, warm cinnamon apple compote, bacon or sausage 16
3 Eggs brunch potatoes, bacon, sausage & toast 15
B7 Omelette lobster, cremini mushroom, green onions, cream cheese, hollandaise, brunch potatoes 19
Biscuits and Gravy sausage, 2 eggs, brunch potatoes 16
Chorizo Scramble potatoes, peppers & onions, cheddar, sour cream, pico de gallo, corn or flour tortillas 16
Frittata served with brunch potatoes 16
Meat Fritatta: bacon, mushroom, cheddar
Veggie Frittata: artichoke hearts, sun-dried tomato, basil, mozzarella
Eggs Benedict served with brunch potatoes
Classic: poached eggs, Canadian bacon, English muffin, hollandaise sauce
Crab: tomato, red onion, English muffin, béarnaise sauce
Veggie: spinach, red onion, red bell peppers, asparagus, English muffin, hollandaise sauce
LUNCH ITEMS
Cobb Salad bacon, hardboiled egg, red onion, tomato, bleu cheese, avocado, chicken, house vinaigrette 16
Ahi Nicoise Salad greens, tomato, green beans, olives, hardboiled egg, potato, white balsamic vinaigrette 17
White Truffle Shells n Cheese add bacon $2 or jalepenos $1 14
Bistro Burger ½ lb. sharp cheddar, 1000 island, red wine braised onions, charred tomato, brioche bun 16
Chicken Pesto chicken breast, roasted tomatoes, fresh mozzarella, basil pesto, spinach, balsamic 18
Pasta Piccata grilled, sliced chicken, capers, tomatoes, mushrooms, garlic, white wine, fresh pasta 18
Steak Frites top sirloin, Béarnaise sauce, crispy parmesan truffle fries 22
Grilled Salmon black rice, fennel citrus slaw, asparagus 22
Sides
Two Eggs 6
Potatoes 4
Bacon three slices 4
Toast two slices 3
Sausage three patties 4
Biscuits & Gravy 6
RESERVATIONS 775.851.9463 or http://www.b7reno.com