New Year’s Eve Menu 2019

$70 Five Course Prix-Fixe Menu

1 Amuse

Deviled Egg truffle oil, caviar garnish

 

2

Beet Terrine

goat cheese, oranges, fennel, pistachios, balsamic reduction

 

Shrimp Cocktail

poached in court-bouillion, tomato ketchup gastrique, fresh grated horseradish, lemon zest

 

Steak Tartare

raw chopped Filet mignon, capers, Dijon mustard sauce, parsley, red onion, quail egg, grilled bread

 

3

Saffron and Brandy Lobster Bisque

 

Spinach Salad

sliced egg, croutons, warm bacon vinaigrette

 

Butter Lettuce Salad

roasted pears, candied walnuts, gorgonzola crumbles, champagne vinaigrette

 

4

Pheasant

roasted garlic mashed potatoes, grilled asparagus

 

Scallops Carbonara

pan seared Diver scallops, fettuccini, garlic, shallot, lardons, white wine, cream, parmesan, parsley

 

Braised Lamb Shank

creamy polenta, roasted root vegetables

 

Vegetarian

butternut squash, sage and ricotta manicotti

 

Beef Wellington (served medium rare only)

filet mignon, herbs, mushroom duxelles baked en croute

 

5

Cheesecake

mixed berry compote

 

Chocolate Mousse Parfait gluten free

mother’s day 2019

REGULAR LUNCH MENU PLUS BRUNCH SPECIALS 10AM-2PM

AND

REGULAR DINNER MENU FROM 4PM-8PM

 

Bistro 7  Mother’s Day Brunch Specials

Pink or Orange Mimosa 9

 

B7 Bacon & Egg Bloody Mary Deviled Egg & Bacon Garnish 10

Regular Mary 9

 

Beignets

New Orleans style cinnamon-sugar doughnuts

7

B7 Lobster Frittata

lobster, cremini mushrooms, green onions, cream cheese, hollandaise, brunch potatoes

19

Classic Eggs Benedict

poached eggs, Canadian bacon, English muffin, hollandaise sauce, brunch potatoes

may sub spinach for Canadian bacon

17

 

 

Three Eggs

brunch potatoes, bacon, & toast

16

Deep Dish Vanilla French Toast

rich, thick, custard style with maple syrup

served with bacon

16

Seasonal Fruit Plate

12

 

Today’s Chef Selections

 

Market Salad

*

Special Burger

*

Special Pizza

 

 

Serving the entire lunch menu

In addition to the brunch specials.

 

RESERVATIONS

775.851.9463

10am-2pm Brunch    or    4pm-8pm Dinner

 

valentine’s day dinner menu 2019

Valentine’s Day Menu 2019

5 course prix fixe choose one item per course  $70++ per person

 

Chef’s Amuse crostini, whipped brie, apricot jam, almonds

 

Appetizers

Shrimp Cocktail Duo chilled poached shrimp with remoulade and cocktail sauce for dipping

 Mushroom Tartlets cremini mushrooms, gruyere cheese, phyllo crust, over dressed arugula

 Elk Chops red wine blackberry demi

 

Soup or Salad

Grilled Caesar Salad grilled hearts of romaine, caesar dressing, parmesan, croutons

 Artisan Salad hearts of palm, avocado, oranges, walnuts, artisan lettuces, champagne vinaigrette

Tomato Basil Soup mini grilled cheese

 

Main Course

Surf and Turf filet mignon medallions, Bearnaise, pan seared Diver scallops

 Wild Boar Osso Bucco  creamy polenta, roasted root vegetables

Butternut Squash Manicotti  ricotta, mozzarella, butternut squash, fried sage

Miso Crusted Seabass  Forbidden rice, grilled asparagus

 

Dessert 

Cheesecake mixed berry compote   

Triple Chocolate Mousse

 

NEW YEAR’S EVE 2018

$70++ per person

Five Course Prix-Fixe Menu

1 Amuse

Crab Stuffed Mushrooms

 

2

Ahi Two Ways

ahi poke and seared peppercorn crusted ahi

 

Bourbon Apple Pork Belly

crispy pork belly, bourbon glazed apple compote

 

Vegetable Terrine

layered yellow squash, zucchini, red bell pepper, and eggplant, honey-sherry vinaigrette

 

3

Saffron and Brandy Lobster Bisque

 

Spinach Salad

sliced egg, croutons, warm bacon vinaigrette

 

Artisan Lettuces

hearts of palm, avocado, orange segments, almonds, champagne vinaigrette

 

4

Chilean Seabass

grilled with a lemon buerre blanc sauce, Forbidden Black Rice, seasonal vegetable

 

Coq Au Vin

chicken, fresh fettucine pasta, wild mushrooms, lardons, wine

 

Wild Boar Osso Bucco

creamy polenta, root vegetables

 

Vegetarian

butternut squash, sage and ricotta cannelloni

 

Beef Wellington (served medium rare only)

filet mignon, herbs, mushroom duxelles baked en croute

 

5

Cheesecake

mixed berry compote

 

Triple Chocolate Mousse

 

reservations required for the dining room

775.851.9463

http://www.b7reno.com

valentine’s day menu 2018

Happy Valentine’s Day!

Five Course Valentine’s Day Menu

choose one item per course

$72++ per person

 

AMUSE

shrimp ceviche for two

 

 APPETIZER

Ahi Two Ways

ahi poke and seared pink & black peppercorn crusted ahi

 

Stuffed Portobello Mushroom

artichoke hearts, spinach, parmesan

 

Grilled Lamb Chops

mint & parsley gremolata

 

SOUP or SALAD

 

Spinach Salad

sliced egg, croutons, bacon, warm bacon vinaigrette

 

Little Gem Lettuce

hearts of palm, avocado, orange segments, walnuts, champagne vinaigrette

 

Tomato Basil Soup

mini grilled cheese

 

 ENTREE

Beef Wellington (served medium rare only)

filet mignon, herbs and mushroom duxelles baked en croute

 

Bistro Chicken

braised chicken thighs, mushrooms, herbs, white wine, leeks, crispy croquettes

 

Wild Boar Osso Bucco

creamy polenta, roasted root vegetables

 

Wild Mushroom Lasagna

béchamel and marinara sauce

 

Black Cod en Pappillote

roasted in parchment, ginger, cilantro, sesame, soy sauce, bok choy

 

 DESSERT

Cheesecake & Truffles for Two

vanilla cheesecake, berry coulis, chocolate truffles

 

 

New Year’s Eve Menu 2017

HAPPY NEW YEAR!

 

New Year’s Eve 2017 Menu

Sunday, December 31st

$65++

 1

Chef’s Amuse

a wild shrimp, cocktail style, poached in court-bouillon, tomato ketchup gastrique, fresh grated horseradish, lemon zest

2

Firecracker Duck Wings

Bourbon Apple Pork Belly crispy pork belly, bourbon glazed apples

Vegetable Terrine layered yellow squash, zucchini, red bell pepper and eggplant topped with honey-sherry vinaigrette

3

Saffron and Brandy Lobster Bisque

Mixed Greens & Spinach Salad cranberries, toasted almonds, orange segments, citrus vinaigrette

Hearts of Romaine “Wedge” chunky bleu cheese dressing, bacon, grape tomatoes

 

4

Grilled Salmon arugula, fennel, oranges, toasted almonds, asparagus, mustard vinaigrette

Coq Au Vin chicken, fresh fettucine pasta, wild mushrooms, lardons, wine

Wild Boar Osso Bucco creamy polenta, root vegetable

Flat Iron Steak  bone marrow canoes & truffle pomme frites

Vegetarian fusilli pasta, roasted eggplant and wild mushrooms, toasted pine nuts, Italian parsley, lemon zest, goat cheese

5

Cheesecake mixed berry compote

Godiva Chocolate Mousse  chocolate-hazelnut pirouette

 

Cheers!

Open Mother’s Day!

Saturday May 14th serving brunch from 10-2. The menu is our regular lunch menu with some delicious breakfast specials added. Also serving dinner from 5-8pm.

Treat Mom!

 

STEP 2 TACO NIGHT

Easter Brunch 2017

SUNDAY APRIL 16TH 10:00AM-2:00PM

BRUNCH DRINKS

Mimosa 7

Bloody Mary 8

B7 Bacon & Egg Bloody Mary 10

Lemon Basil Martini 9

Moscow Mule  9

STARTERS

Deviled Eggs 8

Beignets dusted in cinnamon sugar, side of blueberry jam 7

Calamari hand-cut in house, sweet chile dipping sauce 13

Crispy Fried Green Beans stone ground mustard dipping sauce 8

Crab Cakes yellow pepper coulis, mixed greens 12

House Salad mixed greens, cucumber, tomato, red onion, Parmesan, croutons, house vinaigrette 8

Beet Salad arugula, fennel, orange, goat cheese, pistachios, mustard vinaigrette 12

Chicken Caesar grilled chicken breast, chopped romaine, Parmesan, house made dressing & croutons 16

Tomato Brie Soup 6/8

BREAKFAST ITEMS

Croque Madame sourdough toast, ham & gruyere cheese sandwich topped with a fried egg, truffle fries 16

Apple Cinnamon French Toast traditional French toast, warm cinnamon apple compote, bacon or sausage 16

3 Eggs brunch potatoes, bacon, sausage & toast 15

B7 Omelette lobster, cremini mushroom, green onions, cream cheese, hollandaise, brunch potatoes 19

Biscuits and Gravy sausage, 2 eggs, brunch potatoes 16

Chorizo Scramble potatoes, peppers & onions, cheddar, sour cream, pico de gallo, corn or flour tortillas 16

Frittata served with brunch potatoes 16

Meat Fritatta: bacon, mushroom, cheddar

Veggie Frittata: artichoke hearts, sun-dried tomato, basil, mozzarella

Eggs Benedict served with brunch potatoes                                                                                 

Classic: poached eggs, Canadian bacon, English muffin, hollandaise sauce

Crab: tomato, red onion, English muffin, béarnaise sauce

Veggie: spinach, red onion, red bell peppers, asparagus, English muffin, hollandaise sauce

LUNCH ITEMS

Cobb Salad bacon, hardboiled egg, red onion, tomato, bleu cheese, avocado, chicken, house vinaigrette 16

Ahi Nicoise Salad greens, tomato, green beans, olives, hardboiled egg, potato, white balsamic vinaigrette 17

White Truffle Shells n Cheese add bacon $2 or jalepenos $1  14

Bistro Burger ½ lb. sharp cheddar, 1000 island, red wine braised onions, charred tomato, brioche bun 16

Chicken Pesto chicken breast, roasted tomatoes, fresh mozzarella, basil pesto, spinach, balsamic 18

Pasta Piccata grilled, sliced chicken, capers, tomatoes, mushrooms, garlic, white wine, fresh pasta 18

Steak Frites top sirloin, Béarnaise sauce, crispy parmesan truffle fries 22

Grilled Salmon black rice, fennel citrus slaw, asparagus 22

Sides

Two Eggs 6

Potatoes 4

Bacon three slices 4

Toast two slices 3

Sausage three patties 4

Biscuits & Gravy 6

RESERVATIONS 775.851.9463 or http://www.b7reno.com

Valentine’s Day Menu 2017

Tuesday, February 14, 2017

5 Course Prix Fixe Menu

$65++ per person

 

AMUSE

Cranberry Valentine

 

FIRST COURSE

Tomato Tartare

Parmesan crisp, basil aioli, fried capers, balsamic drizzle

Mushroom Three Ways

Cremini duxelle, shaved button, seared oyster, sweet potato chip, tarragon powder

Lamb Lollipops

Cherry demi, crispy polenta cake

Sake Cured Ahi

Red shiso, roasted bell pepper slaw, wasabi aioli, wonton strips

 

SECOND COURSE

Hearts of Romaine Salad

Grape tomatoes, bacon, gorgonzola crumbles, white balsamic vinaigrette

Little Gem and Citrus Salad

Orange, ruby red grapefruit, pomegranate seeds, walnuts, honey-herb vinaigrette

 Cauliflower Soup

Beet chips, EVOO

 

MAIN COURSE

Grilled Salmon

Forbidden black rice, fennel citrus slaw, pea shoots, citrus-Champagne vinaigrette

Beef Wellington

Scalloped potato, asparagus, horseradish demi

Pan Seared Duck Breast

Caraway whipped potatoes, pickled beets, roasted radish

Stuffed Delicata Squash

Kale, butternut squash, sautéed red onion, walnuts, marinara, goat cheese, can be made vegan

 

DESSERT

Strawberry Vanilla Cheesecake

Vanilla cheesecake, strawberry compote, lemon zest

Gluten Free Chocolate Cake

Chocolate ganache, candied orange peel, orange-white balsamic sauce