Valentine’s Day Menu 2106

$65 for all FIVE courses
Or available to order a la carte $

five course menu only

Tomato Tartare
basil aioli, parmesan crisp


Artichoke Heart & Spinach Stuffed Mushroom $14
portabellas, parmesan

Crab Cakes $14
yellow pepper coulis, frisee tossed with white balsamic vinaigrette

Pork Belly $14
ricotta gnocchi, roasted grape tomato, fried sage, walnuts, port wine reduction

Bleu Hearts Salad $12
hearts of romaine, bacon, tomato, brioche croutons, housemade bleu cheese dressing

Roasted Beet Salad $12
arugula, oranges, pistachios, Chevre cheese, mustard vinaigrette

Moroccan Carrot Soup $10

Bouillabaisse $36
scallops, shrimp, mussels, clams, monkfish, savory tomato vegetable broth, crostini

Filet Mignon Oscar Style $38
topped with lump crab & béarnaise sauce, scalloped potato, asparagus

Veal Osso Bucco $38
golden cauliflower puree, broccolini, fried parsnips

Truffled Mushroom Lasagna $24
béchamel and marinara sauce


Mixed Berry Trifle $10
berries, a touch of Chambord, Angel Food cake, fresh whipped cream

Chocolate Lovers Mousse $10
Godiva liqueur, chocolate shaving


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Welcome to the Bistro 7 blog! Bistro 7 is located in Reno, Nevada and serves modern American cuisine in a hip and comfortable environment. Bistro 7 also houses an extensive wine collection and a master cocktail mixologist.

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