$65 for all FIVE courses
Or available to order a la carte $
CHEF’S AMUSE
five course menu only
Tomato Tartare
basil aioli, parmesan crisp
APPETIZERS
Artichoke Heart & Spinach Stuffed Mushroom $14
portabellas, parmesan
Crab Cakes $14
yellow pepper coulis, frisee tossed with white balsamic vinaigrette
Pork Belly $14
ricotta gnocchi, roasted grape tomato, fried sage, walnuts, port wine reduction
SOUP OR SALADS
Bleu Hearts Salad $12
hearts of romaine, bacon, tomato, brioche croutons, housemade bleu cheese dressing
Roasted Beet Salad $12
arugula, oranges, pistachios, Chevre cheese, mustard vinaigrette
Moroccan Carrot Soup $10
MAIN COURSES
Bouillabaisse $36
scallops, shrimp, mussels, clams, monkfish, savory tomato vegetable broth, crostini
Filet Mignon Oscar Style $38
topped with lump crab & béarnaise sauce, scalloped potato, asparagus
Veal Osso Bucco $38
golden cauliflower puree, broccolini, fried parsnips
Truffled Mushroom Lasagna $24
béchamel and marinara sauce
DESSERTS
Mixed Berry Trifle $10
berries, a touch of Chambord, Angel Food cake, fresh whipped cream
Chocolate Lovers Mousse $10
Godiva liqueur, chocolate shaving
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