Valentine’s Day Menu 2017

Tuesday, February 14, 2017

5 Course Prix Fixe Menu

$65++ per person



Cranberry Valentine



Tomato Tartare

Parmesan crisp, basil aioli, fried capers, balsamic drizzle

Mushroom Three Ways

Cremini duxelle, shaved button, seared oyster, sweet potato chip, tarragon powder

Lamb Lollipops

Cherry demi, crispy polenta cake

Sake Cured Ahi

Red shiso, roasted bell pepper slaw, wasabi aioli, wonton strips



Hearts of Romaine Salad

Grape tomatoes, bacon, gorgonzola crumbles, white balsamic vinaigrette

Little Gem and Citrus Salad

Orange, ruby red grapefruit, pomegranate seeds, walnuts, honey-herb vinaigrette

 Cauliflower Soup

Beet chips, EVOO



Grilled Salmon

Forbidden black rice, fennel citrus slaw, pea shoots, citrus-Champagne vinaigrette

Beef Wellington

Scalloped potato, asparagus, horseradish demi

Pan Seared Duck Breast

Caraway whipped potatoes, pickled beets, roasted radish

Stuffed Delicata Squash

Kale, butternut squash, sautéed red onion, walnuts, marinara, goat cheese, can be made vegan



Strawberry Vanilla Cheesecake

Vanilla cheesecake, strawberry compote, lemon zest

Gluten Free Chocolate Cake

Chocolate ganache, candied orange peel, orange-white balsamic sauce


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Welcome to the Bistro 7 blog! Bistro 7 is located in Reno, Nevada and serves modern American cuisine in a hip and comfortable environment. Bistro 7 also houses an extensive wine collection and a master cocktail mixologist.

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