$70++ per person
Five Course Prix-Fixe Menu
1 Amuse
Crab Stuffed Mushrooms
2
Ahi Two Ways
ahi poke and seared peppercorn crusted ahi
Bourbon Apple Pork Belly
crispy pork belly, bourbon glazed apple compote
Vegetable Terrine
layered yellow squash, zucchini, red bell pepper, and eggplant, honey-sherry vinaigrette
3
Saffron and Brandy Lobster Bisque
Spinach Salad
sliced egg, croutons, warm bacon vinaigrette
Artisan Lettuces
hearts of palm, avocado, orange segments, almonds, champagne vinaigrette
4
Chilean Seabass
grilled with a lemon buerre blanc sauce, Forbidden Black Rice, seasonal vegetable
Coq Au Vin
chicken, fresh fettucine pasta, wild mushrooms, lardons, wine
Wild Boar Osso Bucco
creamy polenta, root vegetables
Vegetarian
butternut squash, sage and ricotta cannelloni
Beef Wellington (served medium rare only)
filet mignon, herbs, mushroom duxelles baked en croute
5
Cheesecake
mixed berry compote
Triple Chocolate Mousse
reservations required for the dining room
775.851.9463
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