14
Dec
18

NEW YEAR’S EVE 2018

$70++ per person

Five Course Prix-Fixe Menu

1 Amuse

Crab Stuffed Mushrooms

 

2

Ahi Two Ways

ahi poke and seared peppercorn crusted ahi

 

Bourbon Apple Pork Belly

crispy pork belly, bourbon glazed apple compote

 

Vegetable Terrine

layered yellow squash, zucchini, red bell pepper, and eggplant, honey-sherry vinaigrette

 

3

Saffron and Brandy Lobster Bisque

 

Spinach Salad

sliced egg, croutons, warm bacon vinaigrette

 

Artisan Lettuces

hearts of palm, avocado, orange segments, almonds, champagne vinaigrette

 

4

Chilean Seabass

grilled with a lemon buerre blanc sauce, Forbidden Black Rice, seasonal vegetable

 

Coq Au Vin

chicken, fresh fettucine pasta, wild mushrooms, lardons, wine

 

Wild Boar Osso Bucco

creamy polenta, root vegetables

 

Vegetarian

butternut squash, sage and ricotta cannelloni

 

Beef Wellington (served medium rare only)

filet mignon, herbs, mushroom duxelles baked en croute

 

5

Cheesecake

mixed berry compote

 

Triple Chocolate Mousse

 

reservations required for the dining room

775.851.9463

http://www.b7reno.com

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Welcome to the Bistro 7 blog! Bistro 7 is located in Reno, Nevada and serves modern American cuisine in a hip and comfortable environment. Bistro 7 also houses an extensive wine collection and a master cocktail mixologist.

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