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31
Jan
16

Valentine’s Day Menu 2106

$65 for all FIVE courses
Or available to order a la carte $

CHEF’S AMUSE
five course menu only

Tomato Tartare
basil aioli, parmesan crisp

APPETIZERS

Artichoke Heart & Spinach Stuffed Mushroom $14
portabellas, parmesan

Crab Cakes $14
yellow pepper coulis, frisee tossed with white balsamic vinaigrette

Pork Belly $14
ricotta gnocchi, roasted grape tomato, fried sage, walnuts, port wine reduction
SOUP OR SALADS

Bleu Hearts Salad $12
hearts of romaine, bacon, tomato, brioche croutons, housemade bleu cheese dressing

Roasted Beet Salad $12
arugula, oranges, pistachios, Chevre cheese, mustard vinaigrette

Moroccan Carrot Soup $10
MAIN COURSES

Bouillabaisse $36
scallops, shrimp, mussels, clams, monkfish, savory tomato vegetable broth, crostini

Filet Mignon Oscar Style $38
topped with lump crab & béarnaise sauce, scalloped potato, asparagus

Veal Osso Bucco $38
golden cauliflower puree, broccolini, fried parsnips

Truffled Mushroom Lasagna $24
béchamel and marinara sauce

DESSERTS

Mixed Berry Trifle $10
berries, a touch of Chambord, Angel Food cake, fresh whipped cream

Chocolate Lovers Mousse $10
Godiva liqueur, chocolate shaving

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29
Dec
15

new year’s eve menu prix fixe or a la carte

All Five Courses $65 ++ per person
Or order a la carte

Reservations 775.851.9463

 

AMUSE 

Crab Canapé (only with 5 course offering)

lump crab meat, herbs, cucumber

APPETIZER   a la carte $

Lemongrass & Ginger Glazed Shrimp Satay $16

rice noodle carrot, Napa cabbage, peanuts, sweet tamari reduction

Tomato Tartare $13

basil aioli, fried capers, parmesan chips

Crispy Pork Belly $16

roasted red pepper puree, polenta cake, pea shoots

SOUP or SALAD

Lobster Shrimp Bisque $12

creme fraiche, chives

Roasted Pear Salad $14

butter lettuce, herbed goat cheese, candies walnuts, champagne vinaigrette

Caesar $14

romaine hearts, drizzled with housemade caesar dressing, shaved parmesan, lemon

ENTREE

Beef Wellington $38

Black truffle demi, scalloped potato, asparagus spears

Organic King Salmon

forbidden black rice, butternut squash, fennel-citrus slaw, heirloom balsamic $34

Pork Au Poivre

apple cider-dijon sauce, mashed potato, asparagus spears 34

Truffled Mushroom Lasagna $22

DESSERT

Chocolate Torte $10

blood orange-white balsamic gastrique, candied orange peel

Cheesecake $10

berry compote, fresh whipped cream

10
Dec
15

New Year’s Eve Menu 2015

Five Courses    $65 ++ per person

Reservations 775.851.9463

 

AMUSE 

Crab Canapé

lump crab meat, herbs, cucumber

 

APPETIZER 

Lemongrass & Ginger Glazed Shrimp Satay

rice noodle carrot, Napa cabbage, peanuts, sweet tamari reduction

Tomato Tartare

basil aioli, fried capers, parmesan chips

Crispy Pork Belly

roasted red pepper puree, polenta cake, pea shoots

 

SOUP or SALAD

Lobster Shrimp Bisque

creme fraiche, chives

Roasted Pear Salad

butter lettuce, herbed goat cheese, candies walnuts, champagne vinaigrette

Caesar

romaine hearts, drizzled with housemade caesar dressing, shaved parmesan, lemon

 

ENTREE

Beef Wellington

Black truffle demi, scalloped potato, asparagus spears

Organic King Salmon

forbidden black rice, butternut squash, fennel-citrus slaw, heirloom balsamic

Pork Au Poivre

apple cider-dijon sauce, mashed potato, asparagus spears

Truffled Mushroom Lasagna

 

DESSERT

Chocolate Torte

blood orange-white balsamic gastrique, candied orange peel

Cheesecake

berry compote, fresh whipped cream

 

01
Dec
15

Party Drink

Mix up a big batch of one of our signature cocktails for the party!

Lemon Basil Martini’s for a group:

Lightly muddle a handful of fresh basil in a pitcher

Add 3 cups good quality vodka

1  1/2 cups fresh squeezed lemon juice

1  1/2 cups simple syrup

Simple syrup (combine 2 cups sugar to 2 cups water and boil over medium heat until sugar dissolves remove from heat then chill in the fridge for an hour)

2 cups of ice cubes

Stir it all together and strain into martini glasses. Garnish with a lemon twist or sprig of basil. Enjoy!

 

 

 

23
Apr
15

Mother’s Day Brunch

Bistro 7

Mother’s Day Menu

Sunday May 10, 2015 10am-2pm

Make reservations today!

(775) 851-9463

http://www.b7reno.com

BRUNCH DRINKS

Mimosa      7

Bloody Mary 8

Lemon Basil Martini  9

Moscow Mule 9

SMALLER PLATES

Brie Potstickers crispy outside, melted brie inside, topped with sour cherry mostarda and almonds   12

Deviled Eggs cage free local eggs with a spicy kick    8

White Truffle Mac and Cheese  14

Shrimp Spring Roll peanut sauce, chili lime dipping sauce, spicy radish and cucumber salad 11

Heirloom Tomato Caprese fresh mozzarella, basil, grey sea salt, 18 year balsamic, arbequina olive oil   14

Roasted Beet Salad pea shoots, goat cheese, oranges, walnuts, citrus vinaigrette 14

Tomato- Brie Soup   6/8

BIGGER PLATES

Classic Eggs Benedict  homefries     17

Salmon Benedict spinach, house cured salmon, poached eggs, tomato hollandaise, homefries     18

Frittata choice of house salad or homefries     16

Frittata Styles: Capicola, mushroom and cheddar

Artichoke heart, tomato, spinach, gruyere

Chorizo and Potato Scramble cheddar cheese, sour cream, pico de gallo, warm flour or corn tortillas     17

B7 Omelette lobster, cremini mushroom, green onions, mascarpone, hollandaise, homefries     19

Banana Walnut Pancakes maple syrup, whipped cream, bacon, sausage     16

Blueberry & Mascarpone Stuffed French Toast maple syrup, bacon, sausage     16

Salmon Kale Salad house cured gravlox, fried egg, mushroom duxelle, fresh mozzarella, crostini    22

Bistro Burger sharp cheddar, 1000 island, red wine braised onions, charred tomato, truffle fries     16

Steak Frites CAB top sirloin, truffle fries, béarnaise     22

Shrimp and Grits Andouille sausage, tomato ragu                                                                                                 18

Roasted Berkshire Pork Loin herb jus, scalloped potato, baby carrots     29

DESSERTS       8

Berry and Lemon Cake Napoleon

Bacon-Maple Crème Brule

Salted Caramel and Chocolate Tart 

Local free range eggs provided by Peavine Poultry & Farm

18
Mar
15

easter brunch menu 2015

Serving Easter Brunch
Sunday, April 5th
10:00am – 2:00pm

BRUNCH DRINKS
Mimosa 7
Bloody Mary 8
Lemon Basil Martini 9
Moscow Mule 9

SMALLER PLATES
Brie Potstickers: crispy out, melted brie in, topped with caramelized pear-sage jam, walnuts, local honey 12
Deviled Eggs: cage free local eggs with a spicy kick 8
Steel Cut Oats: apple-fig compote, walnuts, agave syrup 9
White Truffle Mac and Cheese 14
Fried Green Tomatoes whole grain mustard aioli, micro basil 12
Market Salad 14
Tomato-Brie Soup 6/8

BREAKFAST ITEMS
Classic Eggs Benedict: homefries 17
Salmon Benedict: spinach, house cured salmon, poached eggs, tomato hollandaise, homefries 18
Veggie Benedict: spinach, tomato, mushroom, poached eggs, tomato hollandaise, basil, homefries 16
Frittata choice of house salad or homefries 16
Frittata Styles:
MEAT: Capicola, mushroom and cheddar OR
VEGGIE: Artichoke heart, tomato, spinach, gruyere
Chorizo and Potato Scramble: cheddar cheese, sour cream, pico de gallo, warm flour or corn tortillas 16
B7 Omelette: lobster, cremini mushroom, green onions, mascarpone, hollandaise, homefries 19
Housemade Corned Beef Hash poached eggs, homefries, toast 16
2 Eggs Any Style: bacon, sausage, homefries, toast 14
Classic French Toast: maple syrup, bacon and sausage 14
Blueberry & Mascarpone Stuffed French Toast: cinnamon syrup, bacon, sausage 16
Pancakes: PLAIN or BLUEBERRY, maple syrup, bacon 14
Lemon Ricotta Crepes: orange syrup, bacon, sausage 16

LUNCH ITEMS
Filet Mignon & Eggs: homefries, béarnaise sauce 35
Salmon Filet & Kale Salad: mushroom duxelle, fresh mozzarella, crostini 22
Bistro Burger: sharp cheddar, 1000 island, red wine braised onions, charred tomato 16
Steak Frites: Certified Angus Beef top sirloin, truffle fries, béarnaise 22
Shrimp and Grits: Andouille sausage, tomato ragu 18

DESSERTS 8
Butterscotch Pudding: caramel, smoked Maldone sea salt
Strawberry Shortcake

Local free range eggs provided by Peavine Poultry & Farm

26
Jan
15

Valentine’s Day Menu 2015

Valentine’s Day Menu
Five Courses. Choose one item per course $65++

CHEF’S AMUSE

APPETIZER

Tomato Tartare
Basil aioli & parmesan crisps

Butternut Squash Ravioli
Brown butter, sage, pecorino, walnuts

Grilled Pork Belly
Honey hoisin BBQ sauce, ginger slaw

Lemongrass & Ginger Shrimp Cocktail
Chili-mint dipping sauce

SOUP OR SALAD

Spinach Salad
Strawberry, almonds, feta, orange-champagne vinaigrette

Hearts of Romaine Caesar
Homemade dressing, croutons, parmesan

Tomato Basil Soup

MAIN COURSE

Pan Seared King Salmon
Honey mustard glaze, bacon red rice, roasted butternut squash, wilted baby kale

Filet Mignon Oscar Style
Topped with Alaskan King Crab & béarnaise sauce, rosemary potato galette, bacon green beans

Veal Osso Bucco
Golden cauliflower puree, roasted parsnips, asparagus

Truffled Mushroom Lasagna
Béchamel and marinara sauce

DESSERT

Strawberry Trifle
Strawberries, a touch of Grand Marnier, Angel Food cake, fresh whipped cream

Chocolate Lovers Layer Cake
Strawberry coulis




Thanks for visiting!

Welcome to the Bistro 7 blog! Bistro 7 is located in Reno, Nevada and serves modern American cuisine in a hip and comfortable environment. Bistro 7 also houses an extensive wine collection and a master cocktail mixologist.

Bistro 7 Photos

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