Archive Page 2

03
Apr
17

Easter Brunch 2017

SUNDAY APRIL 16TH 10:00AM-2:00PM

BRUNCH DRINKS

Mimosa 7

Bloody Mary 8

B7 Bacon & Egg Bloody Mary 10

Lemon Basil Martini 9

Moscow Mule  9

STARTERS

Deviled Eggs 8

Beignets dusted in cinnamon sugar, side of blueberry jam 7

Calamari hand-cut in house, sweet chile dipping sauce 13

Crispy Fried Green Beans stone ground mustard dipping sauce 8

Crab Cakes yellow pepper coulis, mixed greens 12

House Salad mixed greens, cucumber, tomato, red onion, Parmesan, croutons, house vinaigrette 8

Beet Salad arugula, fennel, orange, goat cheese, pistachios, mustard vinaigrette 12

Chicken Caesar grilled chicken breast, chopped romaine, Parmesan, house made dressing & croutons 16

Tomato Brie Soup 6/8

BREAKFAST ITEMS

Croque Madame sourdough toast, ham & gruyere cheese sandwich topped with a fried egg, truffle fries 16

Apple Cinnamon French Toast traditional French toast, warm cinnamon apple compote, bacon or sausage 16

3 Eggs brunch potatoes, bacon, sausage & toast 15

B7 Omelette lobster, cremini mushroom, green onions, cream cheese, hollandaise, brunch potatoes 19

Biscuits and Gravy sausage, 2 eggs, brunch potatoes 16

Chorizo Scramble potatoes, peppers & onions, cheddar, sour cream, pico de gallo, corn or flour tortillas 16

Frittata served with brunch potatoes 16

Meat Fritatta: bacon, mushroom, cheddar

Veggie Frittata: artichoke hearts, sun-dried tomato, basil, mozzarella

Eggs Benedict served with brunch potatoes                                                                                 

Classic: poached eggs, Canadian bacon, English muffin, hollandaise sauce

Crab: tomato, red onion, English muffin, béarnaise sauce

Veggie: spinach, red onion, red bell peppers, asparagus, English muffin, hollandaise sauce

LUNCH ITEMS

Cobb Salad bacon, hardboiled egg, red onion, tomato, bleu cheese, avocado, chicken, house vinaigrette 16

Ahi Nicoise Salad greens, tomato, green beans, olives, hardboiled egg, potato, white balsamic vinaigrette 17

White Truffle Shells n Cheese add bacon $2 or jalepenos $1  14

Bistro Burger ½ lb. sharp cheddar, 1000 island, red wine braised onions, charred tomato, brioche bun 16

Chicken Pesto chicken breast, roasted tomatoes, fresh mozzarella, basil pesto, spinach, balsamic 18

Pasta Piccata grilled, sliced chicken, capers, tomatoes, mushrooms, garlic, white wine, fresh pasta 18

Steak Frites top sirloin, Béarnaise sauce, crispy parmesan truffle fries 22

Grilled Salmon black rice, fennel citrus slaw, asparagus 22

Sides

Two Eggs 6

Potatoes 4

Bacon three slices 4

Toast two slices 3

Sausage three patties 4

Biscuits & Gravy 6

RESERVATIONS 775.851.9463 or http://www.b7reno.com

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01
Feb
17

Valentine’s Day Menu 2017

Tuesday, February 14, 2017

5 Course Prix Fixe Menu

$65++ per person

 

AMUSE

Cranberry Valentine

 

FIRST COURSE

Tomato Tartare

Parmesan crisp, basil aioli, fried capers, balsamic drizzle

Mushroom Three Ways

Cremini duxelle, shaved button, seared oyster, sweet potato chip, tarragon powder

Lamb Lollipops

Cherry demi, crispy polenta cake

Sake Cured Ahi

Red shiso, roasted bell pepper slaw, wasabi aioli, wonton strips

 

SECOND COURSE

Hearts of Romaine Salad

Grape tomatoes, bacon, gorgonzola crumbles, white balsamic vinaigrette

Little Gem and Citrus Salad

Orange, ruby red grapefruit, pomegranate seeds, walnuts, honey-herb vinaigrette

 Cauliflower Soup

Beet chips, EVOO

 

MAIN COURSE

Grilled Salmon

Forbidden black rice, fennel citrus slaw, pea shoots, citrus-Champagne vinaigrette

Beef Wellington

Scalloped potato, asparagus, horseradish demi

Pan Seared Duck Breast

Caraway whipped potatoes, pickled beets, roasted radish

Stuffed Delicata Squash

Kale, butternut squash, sautéed red onion, walnuts, marinara, goat cheese, can be made vegan

 

DESSERT

Strawberry Vanilla Cheesecake

Vanilla cheesecake, strawberry compote, lemon zest

Gluten Free Chocolate Cake

Chocolate ganache, candied orange peel, orange-white balsamic sauce

31
Jan
16

Valentine’s Day Menu 2106

$65 for all FIVE courses
Or available to order a la carte $

CHEF’S AMUSE
five course menu only

Tomato Tartare
basil aioli, parmesan crisp

APPETIZERS

Artichoke Heart & Spinach Stuffed Mushroom $14
portabellas, parmesan

Crab Cakes $14
yellow pepper coulis, frisee tossed with white balsamic vinaigrette

Pork Belly $14
ricotta gnocchi, roasted grape tomato, fried sage, walnuts, port wine reduction
SOUP OR SALADS

Bleu Hearts Salad $12
hearts of romaine, bacon, tomato, brioche croutons, housemade bleu cheese dressing

Roasted Beet Salad $12
arugula, oranges, pistachios, Chevre cheese, mustard vinaigrette

Moroccan Carrot Soup $10
MAIN COURSES

Bouillabaisse $36
scallops, shrimp, mussels, clams, monkfish, savory tomato vegetable broth, crostini

Filet Mignon Oscar Style $38
topped with lump crab & béarnaise sauce, scalloped potato, asparagus

Veal Osso Bucco $38
golden cauliflower puree, broccolini, fried parsnips

Truffled Mushroom Lasagna $24
béchamel and marinara sauce

DESSERTS

Mixed Berry Trifle $10
berries, a touch of Chambord, Angel Food cake, fresh whipped cream

Chocolate Lovers Mousse $10
Godiva liqueur, chocolate shaving

29
Dec
15

new year’s eve menu prix fixe or a la carte

All Five Courses $65 ++ per person
Or order a la carte

Reservations 775.851.9463

 

AMUSE 

Crab Canapé (only with 5 course offering)

lump crab meat, herbs, cucumber

APPETIZER   a la carte $

Lemongrass & Ginger Glazed Shrimp Satay $16

rice noodle carrot, Napa cabbage, peanuts, sweet tamari reduction

Tomato Tartare $13

basil aioli, fried capers, parmesan chips

Crispy Pork Belly $16

roasted red pepper puree, polenta cake, pea shoots

SOUP or SALAD

Lobster Shrimp Bisque $12

creme fraiche, chives

Roasted Pear Salad $14

butter lettuce, herbed goat cheese, candies walnuts, champagne vinaigrette

Caesar $14

romaine hearts, drizzled with housemade caesar dressing, shaved parmesan, lemon

ENTREE

Beef Wellington $38

Black truffle demi, scalloped potato, asparagus spears

Organic King Salmon

forbidden black rice, butternut squash, fennel-citrus slaw, heirloom balsamic $34

Pork Au Poivre

apple cider-dijon sauce, mashed potato, asparagus spears 34

Truffled Mushroom Lasagna $22

DESSERT

Chocolate Torte $10

blood orange-white balsamic gastrique, candied orange peel

Cheesecake $10

berry compote, fresh whipped cream

10
Dec
15

New Year’s Eve Menu 2015

Five Courses    $65 ++ per person

Reservations 775.851.9463

 

AMUSE 

Crab Canapé

lump crab meat, herbs, cucumber

 

APPETIZER 

Lemongrass & Ginger Glazed Shrimp Satay

rice noodle carrot, Napa cabbage, peanuts, sweet tamari reduction

Tomato Tartare

basil aioli, fried capers, parmesan chips

Crispy Pork Belly

roasted red pepper puree, polenta cake, pea shoots

 

SOUP or SALAD

Lobster Shrimp Bisque

creme fraiche, chives

Roasted Pear Salad

butter lettuce, herbed goat cheese, candies walnuts, champagne vinaigrette

Caesar

romaine hearts, drizzled with housemade caesar dressing, shaved parmesan, lemon

 

ENTREE

Beef Wellington

Black truffle demi, scalloped potato, asparagus spears

Organic King Salmon

forbidden black rice, butternut squash, fennel-citrus slaw, heirloom balsamic

Pork Au Poivre

apple cider-dijon sauce, mashed potato, asparagus spears

Truffled Mushroom Lasagna

 

DESSERT

Chocolate Torte

blood orange-white balsamic gastrique, candied orange peel

Cheesecake

berry compote, fresh whipped cream

 

01
Dec
15

Party Drink

Mix up a big batch of one of our signature cocktails for the party!

Lemon Basil Martini’s for a group:

Lightly muddle a handful of fresh basil in a pitcher

Add 3 cups good quality vodka

1  1/2 cups fresh squeezed lemon juice

1  1/2 cups simple syrup

Simple syrup (combine 2 cups sugar to 2 cups water and boil over medium heat until sugar dissolves remove from heat then chill in the fridge for an hour)

2 cups of ice cubes

Stir it all together and strain into martini glasses. Garnish with a lemon twist or sprig of basil. Enjoy!

 

 

 

23
Apr
15

Mother’s Day Brunch

Bistro 7

Mother’s Day Menu

Sunday May 10, 2015 10am-2pm

Make reservations today!

(775) 851-9463

http://www.b7reno.com

BRUNCH DRINKS

Mimosa      7

Bloody Mary 8

Lemon Basil Martini  9

Moscow Mule 9

SMALLER PLATES

Brie Potstickers crispy outside, melted brie inside, topped with sour cherry mostarda and almonds   12

Deviled Eggs cage free local eggs with a spicy kick    8

White Truffle Mac and Cheese  14

Shrimp Spring Roll peanut sauce, chili lime dipping sauce, spicy radish and cucumber salad 11

Heirloom Tomato Caprese fresh mozzarella, basil, grey sea salt, 18 year balsamic, arbequina olive oil   14

Roasted Beet Salad pea shoots, goat cheese, oranges, walnuts, citrus vinaigrette 14

Tomato- Brie Soup   6/8

BIGGER PLATES

Classic Eggs Benedict  homefries     17

Salmon Benedict spinach, house cured salmon, poached eggs, tomato hollandaise, homefries     18

Frittata choice of house salad or homefries     16

Frittata Styles: Capicola, mushroom and cheddar

Artichoke heart, tomato, spinach, gruyere

Chorizo and Potato Scramble cheddar cheese, sour cream, pico de gallo, warm flour or corn tortillas     17

B7 Omelette lobster, cremini mushroom, green onions, mascarpone, hollandaise, homefries     19

Banana Walnut Pancakes maple syrup, whipped cream, bacon, sausage     16

Blueberry & Mascarpone Stuffed French Toast maple syrup, bacon, sausage     16

Salmon Kale Salad house cured gravlox, fried egg, mushroom duxelle, fresh mozzarella, crostini    22

Bistro Burger sharp cheddar, 1000 island, red wine braised onions, charred tomato, truffle fries     16

Steak Frites CAB top sirloin, truffle fries, béarnaise     22

Shrimp and Grits Andouille sausage, tomato ragu                                                                                                 18

Roasted Berkshire Pork Loin herb jus, scalloped potato, baby carrots     29

DESSERTS       8

Berry and Lemon Cake Napoleon

Bacon-Maple Crème Brule

Salted Caramel and Chocolate Tart 

Local free range eggs provided by Peavine Poultry & Farm




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Welcome to the Bistro 7 blog! Bistro 7 is located in Reno, Nevada and serves modern American cuisine in a hip and comfortable environment. Bistro 7 also houses an extensive wine collection and a master cocktail mixologist.

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