Archive Page 3

26
Jan
15

Valentine’s Day Menu 2015

Valentine’s Day Menu
Five Courses. Choose one item per course $65++

CHEF’S AMUSE

APPETIZER

Tomato Tartare
Basil aioli & parmesan crisps

Butternut Squash Ravioli
Brown butter, sage, pecorino, walnuts

Grilled Pork Belly
Honey hoisin BBQ sauce, ginger slaw

Lemongrass & Ginger Shrimp Cocktail
Chili-mint dipping sauce

SOUP OR SALAD

Spinach Salad
Strawberry, almonds, feta, orange-champagne vinaigrette

Hearts of Romaine Caesar
Homemade dressing, croutons, parmesan

Tomato Basil Soup

MAIN COURSE

Pan Seared King Salmon
Honey mustard glaze, bacon red rice, roasted butternut squash, wilted baby kale

Filet Mignon Oscar Style
Topped with Alaskan King Crab & béarnaise sauce, rosemary potato galette, bacon green beans

Veal Osso Bucco
Golden cauliflower puree, roasted parsnips, asparagus

Truffled Mushroom Lasagna
Béchamel and marinara sauce

DESSERT

Strawberry Trifle
Strawberries, a touch of Grand Marnier, Angel Food cake, fresh whipped cream

Chocolate Lovers Layer Cake
Strawberry coulis

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13
Dec
14

Bistro 7 New Year’s Eve Menu 2014

Bistro 7 New Year’s Eve Menu 2014

Five courses. $65++ per person. Choose one item from each course.

1

Chef’s Amuse

2

Braised Pork Belly

Hoisin-Honey Glaze, Ginger Slaw

Tomato Tartare

Basil Aioli, Parmesan Chips, Heirloom Balsamic

Sake Cured Ahi

Cucumber, Daikon, Cilantro Lime Vinaigrette, Micro Wasabi

Roasted Duck Breast

Pink Grapefruit, Blackberry Gastrique, Sweet Onion Marmalade, Pea Shoots

3

Lobster Bisque

Champagne Crème Fraiche, Chives

Roasted Pear Salad

Arugula, Feta, Almonds, Citrus Vinaigrette, Pomegranate Seeds

Hearts of Romaine

Maytag Blue Cheese Dressing, Bacon, Grape Tomato

4

Beef Wellington

Black Truffle Demi, Scalloped Potato, Asparagus

Heritage Berkshire Pork Chop

Apple Brandy Pan Sauce, Roasted Red Potato, Asparagus

Braised Lamb Shank

Ricotta Gnocchi, Roasted Parsnips and Carrots, Thyme Jus

Wild Mushroom Lasagna

Gruyere, Pink Tomato Sauce

Alaskan King Crab Crusted Sole

Wild Rice, Orzo, Asparagus, Butternut Squash Puree, Tomato Infused Hollandaise

Grilled Skuna Bay Salmon

Citrus Miso Glaze, Cilantro Black Rice, Asparagus

ADD ON Alaskan King Crab Legs @ market price

5

Cheesecake

Fresh Berry Compote

Death By Chocolate Cake

3 layer chocolate cake, chocolate mousse, chocolate cream cheese frosting, chocolate ganache,

chocolate whipped cream, strawberry gastrique

Make Your Reservations Today!

775.851.9463

08
Oct
14

Reno Bites Week 2014 Pre Fixe Menu

Reno Bites 2014 Pre Fixe Menu 

 3 course meal $25++ or 35$++ with wine pairing

1st Course Wine: Laird Pinot Grigio

Pumpkin Bisque: Pepitas and Crème Fraiche (Gluten Free)

OR

Autumn Salad: Baby Kale, Apple, Grapes, Gorgonzola, Celery, Candied Walnuts, Balsamic Vinaigrette

2nd Course Wine: Hahn Meritage

Pan Seared Salmon: (Gluten Free) Forbidden Rice, Fennel Slaw, Citrus Vinaigrette

 OR

Certified Angus Beef Ribeye:

(Gluten Free) Scalloped Potato, Seasonal Vegetable, Angels Envy Bourbon Demi, Green Peppercorn

OR

Fresh Ricotta Gnocchi: Roasted Butternut Squash, Brown Butter, Hazelnuts, Pea Shoots, Pecorino

3rd Course Wine: Immortal Zin Old Vines Zinfandel

Butterscotch Pudding: (Gluten Free) Caramel, Smoked Maldone Sea Salt

OR

Mini Hava Java Mud Pie: Oreo Crust, Coffee Ice Cream, Java Chips, Hot Fudge

10
Dec
13

New Year’s Eve Menu 2013

New Year’s Eve 2013

Prix Fixe $65++ per person

Five Courses 

Amuse

Thai Shrimp with Basil

 

 Appetizer

Grilled Vegetable Terrine

Frisee, Red Wine Vinaigrette

OR

Lobster and Corn Arancini

Sweet Pea Puree, White Truffle Oil, Micro Greens

OR

Short Rib Ravioli

Wild Mushroom Ragu, Fried Capers, Cave Aged Gruyere

 

Soup or Salad

Lobster Bisque

Crème Fraiche, Scallion Oil

OR

Winter Vegetable Salad

Roasted Gold Beets, Turnips and Parsnips, Goat Cheese, Citrus, Spinach, Champagne Vinaigrette

 

 

Entree

Fired Roasted Prime Rib

Garlic Mashed Potato, Asparagus, Thyme Jus, Cream Horseradish

OR

Pan Seared Skuna Bay Salmon

Artichoke Couscous, Sautéed Spinach, Tomato Kalamata Salsa, Basil Oil

OR

Grilled Veal Chop

Rosemary Potato Galette, Asparagus, Sauce Perigeuex, Cold Fried Onions

OR

Truffle Mushroom Lasagna

Add shrimp or scallops to any of the above entrees $10

 

Dessert

Chocolate Mousse with Fresh Berries

OR

Caramel Apple Cheesecake

 

 

10
Oct
13

Guest Chef Night

Bistro 7 & INVITE YOU TO…

A Guest Chef Night

featuring the world famous tacos of Katie & Chris Coombs who will be sharing their secret recipe!

$30 IN ADVANCE/$35 AT THE DOOR PLEASE MAKE RESERVATIONS

INCLUDES ALL YOU CAN EAT TACOS, BEANS AND RICE TO HELP LOCAL WOMEN & CHILDREN BREAK THE CYCLE OF ADDICTION.

(775) 851-9463

BISTRO 7 7111 S. Virginia St, Suite B

SATURDAY, NOVEMBER 5PM-9PM

9TH

14
Apr
13

Bistro 7 Mother’s Day Brunch 2013

Firsts

Assorted Breakfast Pastries and Fruit 6

Deviled Eggs “free range” Reno Egg Farm eggs with a spicy kick 7

Thai Chili Shrimp Cocktail 14

White Truffle Mac and Cheese 12

Tomato Brie Soup 6/8

House Salad shallot-tarragon vinaigrette 8

Caesar Salad 8

BLT Wedge Salad crisp iceberg, bacon, grape tomato, creamy blue cheese 10

Beet Salad shaved fennel, citrus, tarragon vinaigrette 10

 

Bigger Plates

Eggs Benedict English muffin, capicola, poached eggs, Hollandaise, B7 home fries 15

Crab Benedict sourdough baguette, Maryland blue crab, poached eggs, Choron, B7 home fries18

Frittata house salad or B7 home fries 14

Frittata Styles: Spinach, Red Pepper, Artichoke Heart and Gruyere/ Italian Sausage, Potato, Caramelized Onion, Mozzarella

Chorizo and Egg Scramble cheddar and jack cheeses, potato, caramelized onion, warm tortillas 15

Apple Stuffed French Toast orange Syrup 15

Cobb Salad bacon, hardboiled egg, red onion, pine nuts, tomato, blue cheese, avocado, chicken, avocado 14

B7 Bistro Burger bacon, white cheddar 16

Pasta Piccata grilled chicken breast, capers, tomato, mushrooms, garlic white wine sauce, housemade pasta 15

Lamb Chops potato and leek galette, haricot vertes, bitter orange marmalade, toasted walnut dust 29

Steak Frites CAB Top Sirloin parmesan truffle fries, Béarnaise 21

Grilled Atlantic Salmon squash and roasted pepper sauté, linguini, meyer lemon beurre blanc 24

 

Desserts 8

Chocolate Tart almond crust, chocolate mousse, chocolate ganache, strawberry white balsamic sauce 

Butterscotch Pudding caramel, smoked Maldone sea salt

Strawberry Shortcake 

 
09
Mar
13

Easter Menu

Bistro 7 Easter Brunch Menu 2013

 

Children’s Easter Brunch Menu $8 (12 and under) available

FIRSTS

Assorted Breakfast Pastries and Fruit 6

Deviled Eggs “free range” Reno Egg Farm eggs with a spicy kick 6

Dungeness Crab Cakes lemon-garlic aioli, mixed greens 14

White Truffle Mac and Cheese 12

Tomato Brie Soup 6/8

House Salad shallot-tarragon vinaigrette 8

BLT Wedge Salad crisp iceberg, bacon, grape tomato, creamy blue cheese dressing 10

Beet Salad shaved fennel, citrus, tarragon vinaigrette 10

 

BIGGER PLATES

Eggs Benedict English muffin, capicola, poached eggs, Hollandaise, B7 home fries           15

Crab Benedict sourdough baguette, Maryland blue crab, poached eggs, Choron, B7 home fries 18

B7 Eggs Cream cheese & Chive bacon, Toast, B7 Home Fries 13

Frittata house salad or B7 home fries 14

Chorizo and Egg Scramble cheddar and jack cheeses, potato, caramelized onion, warm tortillas 15

Apple Stuffed French Toast orange syrup 15

House Cured Salmon Gravlax hardboiled egg, red onion, capers, tomato, garlic and dill cream cheese, mini bagels 18

Breakfast Kale Salad crostini, fresh mozzarella, mushroom duxelle, bacon, fried egg, basil oil 14

Grilled Asparagus Salad poached eggs, fried prosciutto, heirloom balsamic, grilled crostini                                    16

B7 Bistro Burger bacon, white cheddar 14

Dijon-Brown Sugar Glazed Berkshire Ham scalloped potato, asparagus, apricot chutney           22

Grilled Lamb Chops creamy polenta, sautéed rapini, baby carrots, sour cherry demi                                                                   31

Steak Frites CAB Top Sirloin parmesan truffle fries,Béarnaise 21

Pan Seared Scottish Salmon sundried tomato and artichoke risotto, basil crème fraiche, grilled zucchini 24

 

DESSERTS 8 each

Olive Oil Cake drizzle of rosemary syrup

Chocolate Ganache Cake white chocolate mousse, hazelnut sabayon

Butterscotch Pudding caramel, smoked Maldone sea salt

Apple Cherry Cobbler oatmeal streusel, vanilla ice cream

 

 



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Welcome to the Bistro 7 blog! Bistro 7 is located in Reno, Nevada and serves modern American cuisine in a hip and comfortable environment. Bistro 7 also houses an extensive wine collection and a master cocktail mixologist.

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