HAPPY NEW YEAR!
New Year’s Eve 2017 Menu
Sunday, December 31st
$65++
1
Chef’s Amuse
a wild shrimp, cocktail style, poached in court-bouillon, tomato ketchup gastrique, fresh grated horseradish, lemon zest
2
Firecracker Duck Wings
Bourbon Apple Pork Belly crispy pork belly, bourbon glazed apples
Vegetable Terrine layered yellow squash, zucchini, red bell pepper and eggplant topped with honey-sherry vinaigrette
3
Saffron and Brandy Lobster Bisque
Mixed Greens & Spinach Salad cranberries, toasted almonds, orange segments, citrus vinaigrette
Hearts of Romaine “Wedge” chunky bleu cheese dressing, bacon, grape tomatoes
4
Grilled Salmon arugula, fennel, oranges, toasted almonds, asparagus, mustard vinaigrette
Coq Au Vin chicken, fresh fettucine pasta, wild mushrooms, lardons, wine
Wild Boar Osso Bucco creamy polenta, root vegetable
Flat Iron Steak bone marrow canoes & truffle pomme frites
Vegetarian fusilli pasta, roasted eggplant and wild mushrooms, toasted pine nuts, Italian parsley, lemon zest, goat cheese
5
Cheesecake mixed berry compote
Godiva Chocolate Mousse chocolate-hazelnut pirouette
Cheers!
0 Responses to “New Year’s Eve Menu 2017”